Manchester, United Kingdom

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Human activities have strongly modified the biogeochemical cycles of metallic trace elements (MTEs) increasing their fluxes towards and between surface environments. New isotope data has fostered better models of MTE sources, transfer and reactivities in dynamic and multi-sources systems, as required for targeting emission controlled strategies to combat origins and consequences of metal contamination.
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