Manchester, United Kingdom

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
The world's oceans cover over two thirds of the Earth's surface. EU-funded scientists are paving the way for a European network of deep-sea observatories to facilitate real-time monitoring of the myriad of changes affecting our lives.
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