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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Coordinating biodiversity research
An EU group is broadening and managing a network of research organisations to promote a shared approach to biodiversity study. Outcomes include a mechanism for agenda-setting, creation of a large body of funds and dissemination tools.
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