Manchester, United Kingdom

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Sea ice distribution and sea surface temperature (SST) in the North Atlantic have affected Europe's weather and climate by determining precipitation and wind patterns, and changes in temperature. Knowledge of these factors and how they will alter over the coming years is vital for society and the economy, which need accurate data for planning and decision making.
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