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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Modelling climate change impacts on water resources in mountain regions
Climate change impacts, such as rising temperatures, prolonged droughts and extreme precipitation, are expected to affect many areas, including mountain regions. A large consortium worked to develop advanced models to quantify and predict the impact of climate change primarily on surface water.
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