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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Monitoring aerosol–cloud interactions
Atmospheric remote sensing is vitally important to addressing major societal challenges related to climate change and atmospheric pollution. An EU-funded project is reducing the uncertainty in critical atmospheric parameters and training a new generation of scientists in new observation techniques.
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