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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Tools to better measure the green economy
In an effort to transform Europe into a green economy, stakeholders have created various indicators to measure its progress. An EU initiative is examining tools that assess green growth and sustainable development in order to facilitate this transition.
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