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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Corrosion protection for more efficient combustion
Much greater efficiencies of coal-fired power plants can be achieved by raising steam turbine temperatures and employing innovative combustion processes. Scientists are developing anti-corrosion coatings to facilitate implementation and fewer emissions.
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