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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Collecting solar heat for factories
Combustion of fossil fuels for the heating, cooling and electricity needs of a large factory produces substantial emissions and detrimental impact on the environment. Harnessing thermal energy from the Sun may soon be a cost-effective alternative.
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