Nancy, France

Sciences et ingenieries des molecules, des produits, des procedes et de l’energie

Language: French Studies in French
University website: www.univ-lorraine.fr/
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.
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