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Torino, Italy

University of Turin

Food system

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Food system at University of Turin »
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⇑Food system at University of Turin

Language: English Studies in English

Subject area: agriculture, forestry and fishery, veterinary

University website: www.unito.it

Type: PhD/Doctoral programme (Dottorato di ricerca)
Academic degree: Dottore di ricerca (PhD)
Duration: 3 years

⇑Definitions and quotes

Food

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Wikipedia

System

A system is a regularly interacting or interdependent group of items forming an integrated whole. Every system is delineated by its spatial and temporal boundaries, surrounded and influenced by its environment, described by its structure and purpose and expressed in its functioning.

Wikipedia

System

In the past the man has been first; in the future the system must be first. This in no sense, however, implies that great men are not needed. On the contrary, the first object of any good system must be that of developing first-class men

Frederick Winslow Taylor (1911) Principles of Scientific Management. p. 2.

Wikiquote

Food

Dis-moi ce que tu manges, je te dirai ce que tu es.

Tell me what you eat, and I shall tell you what you are. Der Mensch ist, was er ißt. Man is what he eats. Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1] Man is what he eats. Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).

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System

A system is defined as any combination of matter that we wish to study

Earl Bowman Millard (1946). Physical chemistry for colleges: a course of instruction. p. 30.

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