Nottingham, United Kingdom

Clinical Nutrition

Table of contents

Clinical Nutrition at University of Nottingham

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Thermal hydraulics is recognised as key to the development of next-generation reactor systems. EU-funded researchers have developed new physical models and improved numerical analysis tools as well as their application to address cross-cutting issues.
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